Key Lime Pie

This dessert is super fabulous and great tasting. Perfect creamy and crunchy that will make you forget your diet. Key lime pie is not only an excellent dessert but it is also a complete meal that you can take along with a hot cup of tea or coffee. Kids will love the creaminess and the crunch for their every bite of key lime pie. Super quick and easy to prepare dessert that you can enjoy for as short as 30 minutes. The preparation is easy and quick but definitely exciting. And the ingredients are also great and combining them in one excellent dessert such as the key lime pie is just so perfect. Check out key lime pie video recipes online and get ready with your ingredients because I know you will be rushing home to make your delicious pie. Simply follow the instructions and it will help also if you get to watch preparation and cooking demos of key lime pie. And if you desires, you can make your pie more attractive. Your kids will love and enjoy it even more. To prepare key lime pie, you just simply follow the following instructions;

Ingredients

14 oz. canned sweetened condensed milk
4 eggs, separated
½ cup freshly squeezed juice from Key limes
Pie shell

1. Preheat oven to 325 degrees F.

2. Crushed graham crackers using a blender or a food processor and add melted butter and set aside.

3. In a mixing bowl, combine egg yolks and lime zest and whisk about 2 minutes. Add in milk and then the juice. Beat and set aside until mixture thickens.

4. In another bowl, combine graham crumbs and sugar. Then add the butter and mix well. Transfer mixture in prepared 9-inch pie pan and gently press crumbs at the bottom and sides of the pan.

5. Bake pie crust about 15 minutes or until lightly brown. Remove from heat and let cool at room temperature. When crust cool, pour in the lime filling and bake about 15 minutes or until center sets but not firm. Remove from the oven and let cool.

6. Once cooled, place key lime pie in the refrigerator and let chill at least 3 hours.

7. Slice and serve plain or top with creamy or meringue topping.