Have a T-Bone

This dish is simply irresistible. T – bone steak that is perfectly seasoned with salt and pepper. Indeed so easy to prepare and you can always do whatever you want to make your t-bone steak a crowd favorite during parties and other special occasions. This tangy t-bone steak dish is made more flavorful by fabulous ingredients such as butter, Worcestershire sauce, honey, wine vinegar etc. T- bone steak is a perfect choice for this rich and tasty dish. If you want your t-bone steak to cook quick then, get thinly cut t-bone steak because this cooks faster that the thickly cut ones. Look for this recipe in your cookery books or online and learn the proper way of cooking a t-bone steak. If new to t-bone steak recipes, then you must follow the recipe exactly as it is written. Your next cooking will be more easier and if you want you can change or add other ingredients you like also. Tangy t-bone steak is worth-trying and doing so will make you even more proud. Your family especially your husband will love this flavorful t-bone steak dish of yours. The following are the preparation instruction that you must follow;

Ingredients

4 T-bone steaks, 1 to 1 ½ in. thick
½ cup catsup
2 tablespoons melted butter
1 tablespoon Worcestershire sauce
½ teaspoon chopped ginger
2 tablespoons wine vinegar
2 tablespoons honey
1 tablespoon freshly squeezed lemon juice
1 tablespoon strong mustard
Salt
Freshly ground pepper

1. Prepare the grill. However, if using a gas grill, set grill on high. Remove fat strips found in the t-bone steak meat, pat dry and set aside steak at room temperatue.

2. Heat saucepan on low flame and then put butter, catsup, Worcestershire sauce and cook about 3 minutes. Stir in vinegar, ginger and honey. Cook another 3 minutes more. When done, remove saucepan from heat and then add the mustard and the lemon juice. Mix well.

3. Brush slices of t-bone steak with catsup mixture and grill. Baste t-bone once in a while until steak is tender or until desired doneness is achieved.