Traditional hominy bread is one of the most popular and classic breads in America today. Although very similar to the popular cornbread the hominy bread comes with a twist as in addition to cornmeal it usually comes with the characteristically delicious hominy grits. Essentially these are corn kernels without the hull or bran and germ. To prepare this heartwarming and extremely comforting dish you can follow this simple and straightforward recipe in which hominy grits are combined with water, salt, butter and milk and baked in an oven to produce an extremely tasty and fluffy delicacy which can be served with any main dish with astounding results.
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Ingredients
½ cup hominy grits
2 ½ cups water
½ teaspoon salt
2 tablespoons butter
2 eggs, beaten
2 cups milk
1 cup white cornmeal
1) Place the hominy grits, water and salt at the top of the broiler and mix thoroughly. Stir until the mixture comes to a boil then place over boiling water, cover and cook for 45 minutes.
2) Meanwhile preheat the oven to 450 degree F. Grease an 11/2 quart baking dish and set aside.
3) Add the eggs and1 cup of milk to the hot hominy and mix well.
4) Then add an additional cup of milk and cornmeal all the while stirring constantly.
5) Pour this prepared batter into the greased baking dish, place in the oven and bake for 45 minutes or until the top is fluffy.
6) Remove from the oven and serve.
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