A Flavorful Grilled Steak

Grilled flank steak is easy to prepare and absolutely delicious. And the marinade is so flavorful and brings out the best flavor of your flank steak. This dish cooks so fast too and in fact you can do other chores while grilling. This is a fun way of preparing the very delicious flank steak and I’m sure other family members love to grill too. So, while you’re busy with other chores in the house, let them do the grilling. For sure, everyone will enjoy a sumptuous and satisfying meal. This flavorful flank steak goes perfectly great tasting salad such as Mixed Bean Salad with Flank Steak, Soba-Edamame Salad with Flank Steak, Corn and black bean wraps and several others. Another good thing about grilled flank steak is its marinade because it does not only give the best flavor to flank steak but also makes a good seasoning to other wonderful variety of applications. You can always check out Gourmandia.ca for more recipes

Ingredients

1/2 cup olive oil
3/4 cup low-sodium soy sauce
2 tbsp. white vinegar
3 tbsp. honey
1 tsp. garlic powder
1 tsp. freshly grated ginger
1 cup chopped green onions
2-2 1/2-lb. flank steak

Surprisingly, this is how easy you can prepare this delicious grilled flank steak. First, place flank steak in baking dish and sprinkle each side of flank steak with half of the Worcestershire sauce, salt and pepper. Rub to coat well, cover baking dish and refrigerate for 20 minutes. Meanwhile, get ready with your grill. Coat grill rack with cooking spray and place marinated steak on the grill. Grill each side about 8 minutes or until desired degree of doneness is achieved. Then place grilled flank steak on cutting board, cover with foil and let cool or stand for at least 10 minutes. Lastly, cut steak thinly and diagonally and serve!!