In this simple and delectable recipe four kinds of beans are covered in barbecue sauce and baked in the oven that makes an awesome party food. For your next barbecue, outdoor, or tailgate party make this delicious recipe and have fun. It can be prepared ahead of time. This delicious barbecue baked beans dish is best enjoyed with hotdogs and grilled meats or seafood, and chilled beer.
In this recipe, canned dark red kidney beans, canned lima beans, canned butter beans, and canned pork and beans are combined together. The result is an ultimate beans dish. To flavor the beans and bring it to harmony ketchup, mustard, brown sugar and vinegar are also mixed together to make a sweet and tangy barbecue sauce. To give the dish savory and lip-smacking flavor bacon and onions are also added. Check out other easy gourmet food recipes and be amazed how easy some recipes you think it’s hard.
The various colors of the beans red, green, yellow and pink make a wonderful presentation and make an attractive looking dish that is alluring to eat. This is a great dish that allows you to represent various team colors in one if you are celebrating a sports event. This dish can be easily contained and won’t make much of a mess if needed you can easily reheat it. But it can also be enjoyable lukewarm or at room temperature.
Barbecue baked beans also make a delicious topping to hotdogs and hotdog buns and also to top it over rice. Or use it as a scrumptious dip for nachos, tacos or chips. Wrap barbecue baked beans in pita bread together with some flavored and spiced rice and lettuce for a fun twist to burritos if you are going for a Mexican themed party or meal. You can visit Gourmandia.ca for more themed recipes. For something hot and spicy add some chili sauce or chili peppers to the mix.
Ingredients
8 slices bacon
2 medium onions
1 can (15 oz.) dark red kidney beans, drained
1 can (15 oz.) lima beans, drained
1 can (15 oz.) butter beans, drained
1 can (15 oz.) pork and beans
1 cup light brown sugar
1 cup ketchup
2 tbsp. dry mustard
2 tbsp. white vinegar
1. Preheat oven to 350 degrees F. Cut bacon into 1-inch pieces. Chop onion. In a large skillet sauté bacon and onion together until bacon is transparent for 5-10 minutes.
In this recipe, canned dark red kidney beans, canned lima beans, canned butter beans, and canned pork and beans are combined together. The result is an ultimate beans dish. To flavor the beans and bring it to harmony ketchup, mustard, brown sugar and vinegar are also mixed together to make a sweet and tangy barbecue sauce. To give the dish savory and lip-smacking flavor bacon and onions are also added. Check out other easy gourmet food recipes and be amazed how easy some recipes you think it’s hard.
The various colors of the beans red, green, yellow and pink make a wonderful presentation and make an attractive looking dish that is alluring to eat. This is a great dish that allows you to represent various team colors in one if you are celebrating a sports event. This dish can be easily contained and won’t make much of a mess if needed you can easily reheat it. But it can also be enjoyable lukewarm or at room temperature.
Barbecue baked beans also make a delicious topping to hotdogs and hotdog buns and also to top it over rice. Or use it as a scrumptious dip for nachos, tacos or chips. Wrap barbecue baked beans in pita bread together with some flavored and spiced rice and lettuce for a fun twist to burritos if you are going for a Mexican themed party or meal. You can visit Gourmandia.ca for more themed recipes. For something hot and spicy add some chili sauce or chili peppers to the mix.
Ingredients
8 slices bacon
2 medium onions
1 can (15 oz.) dark red kidney beans, drained
1 can (15 oz.) lima beans, drained
1 can (15 oz.) butter beans, drained
1 can (15 oz.) pork and beans
1 cup light brown sugar
1 cup ketchup
2 tbsp. dry mustard
2 tbsp. white vinegar
1. Preheat oven to 350 degrees F. Cut bacon into 1-inch pieces. Chop onion. In a large skillet sauté bacon and onion together until bacon is transparent for 5-10 minutes.
2. While the bacon is cooking, mix the beans together in a bowl then pour into a greased casserole dish.
3. Mix together in a small bowl, sugar, ketchup, mustard and vinegar.
4. Pour bacon and onions over top of beans in casserole dish when bacon is cooked. Cover with ketchup mix. Then bake, uncovered, for 1 1/2 hours.
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