Sourdough has always been one of the most popular styles of bread.
With its strong, distinctive flavor and the ability to mesh well with a wide
variety of sandwiches, soups, and other foods, it's not hard to see why it is
the bread-of-choice for many. Most stores and bakeries offer traditional loaves
or rolls, but there is a whole variety of different styles of
sourdough bread, making it even more suitable to a wide range of dishes and
uses. Here are five of the most popular types of sourdough bread you may or may
not have tried yet:
Traditional Sourdough Bread
While traditional sourdough bread can be found just about anywhere, a
great sourdough bread is not nearly as an easy gourmet recipe to find, or make. Making your own
authentic sourdough starter and allowing adequate time for proofing and shaping
can be a painstaking process, but they are necessary to experience the best
taste and consistency with the piquancy and open crumb that good sourdough is
known for.
Sourdough Round Rolls
These small rolls are great for buttering up or dipping in a soup.
While not big enough for sandwiches, they will make a decent bun for sliders
because of their size and the crusty consistency of their exterior. They also
complement any delicious dinner spread as a tart dinner roll.
Sourdough Stubby Bread
Unlike the round rolls, Sourdough Stubby bread has a thin crust, and
both the inside and outside consistency is relatively light. This style of
sourdough bread is good for either sandwiches or to make a delicious garlic
bread with. With a broad body and extremely thin exterior that won't overpower
the taste of ingredients, sourdough stubby makes a great surface to build the
perfect sandwich on.
Sourdough Baguettes
This thin loaf is often made free-form, with minimal shaping utensils,
and yet its iconic look is familiar to nearly everyone. It is probably most
famous as being used for submarine sandwiches, and boasts a crisp outer crust
and chewy center. While it may not be as hefty as the Stubby Bread, the
sourdough Baguette cannot be overlooked when you're trying to decide how to
make your sandwich.
Sourdough Turf Rolls
Turf Rolls are large, circular boules, a completely different shape
than any of the other types we have covered so far. The shape and sturdiness of
this type of bread is perfect for making edible soup bowls, or to slice up into
wedges and serve as part of a snack platter. These Turf Rolls are a popular
choice among restaurants because of the novelty use of edible dishes, which
also allows less cleaning up after!
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