Zesty Rabbit

Although there are many ways of making the increasingly popular rabbit meat, this lemon rabbit recipe happens to impressively stand out from the pack because it's on the list on many healthy recipes around the world. With a young, rabbit, mushrooms and lemons anyone can make this world class exceptionally nutritious dish which is a real treat to the taste buds. With this dish you can enjoy unlimited versatility as it can be used as an important main dish or in making extremely tasty sandwiches which can be taken for breakfast or as a nourishing snack. To enjoy these and many other benefits offered by this exquisite dish you can actually follow a simple gourmet recipe that guarantees you a scrumptious meal that will definitely wow your entire family.

Ingredients

1 young rabbit, about 2 ½ lbs.

2 teaspoons sea salt

¼ teaspoon freshly ground pepper

6 tablespoons butter

1 cup chicken or vegetable stock

3 tablespoons freshly squeezed lemon juice

6 tablespoons orange juice

1 small onion, chopped

Ground ginger

1 cup sliced mushrooms

1) Prepare the young rabbit by washing it in cold water and pat it dry. Set it aside. 

2) In large bowl mix flour, salt and pepper. Dredge the rabbit in the mixture and ensure that it is completely covered. 

3) Put some butter in a large skillet and melt over medium heat. Once ready cook the rabbit until it turns golden brown, turn it and cook all sides until brown too. 

4) Drain any excess fats from the skillet. Return the rabbit onto the skillet and add chicken stock, juices, onions, ground ginger, pepper and salt to taste. Cover the skillet and simmer the mixture for about 1 hour or till the rabbit turns tender and soft. 

5) During the last 15 minutes of the cooking add the mushrooms. 

6) Remove the rabbit and place it on a platter. 

7) In a shallow pan mix flour and water stir in the pan juices and serve this sauce together with rabbit on the side.