Fudgy Milk Chocolate

Milk chocolate fudge is a quick and easy dessert recipe. You simply mix together and pour in a batter and let cool. This treat need not be baked. You just have to slice them into squares and serve them or give them away during potluck, birthdays or special occasions. To serve with coffee or tea to guests this delicious treat is perfect. You need white chocolate chips, butter, walnuts, vanilla extract, and sweetened condensed milk to make a simple milk chocolate fudge.

When melting the chocolate in the saucepan you have to be careful as it may turn grainy or burn. Melt the chocolate in a double boiler or bain-marie to be sure. You can improvise if you don’t have these kitchen gadgets. Melt the chocolate in a saucepan over another saucepan of simmering water, but make sure that the bottom of the saucepan where the chocolate is does not touch the simmering water. Otherwise, you can safely melt the chocolate over very low heat using a heavy bottomed saucepan as long as you watch over it and constantly stir it gently to avoid clumping. But too much stirring will also cause your simple dessert recipe texture to become uneven so do so gently.

A good fudge is smooth and silky. It should not be grainy or crystallized. Since white chocolate chips are typically already sweetened this recipe does not use sugar. Once all the chocolate has melted, it should be a smooth and thick chocolate liquid and should have no visible crystals.

When making milk chocolate fudge timing is crucial. Be sure to measure out all the ingredients before starting the mixture so that you can work in a constant pace. Chop the nuts and grease the pan with butter. The nuts should be added last and gently fold it in the mixture until it is evenly distributed throughout.

Ingredients

200gms white chocolate chips

½ cup butter

3/4 cup chopped walnuts

2 teaspoons vanilla extract

150ml sweetened condensed milk,

1. In a saucepan melt the chocolate over medium low heat. Keep stirring often.

2. Turn off the heat once the chocolate is melted. Keep aside.

3. Add condensed milk, butter and vanilla to the melted chocolate. Stir well.

4. Blend until butter is mixed with the chocolate. Then fold in the chopped nuts.

5. In a greased pan pour this mixture and allow it to cool. Cut into equal shapes. Serve.