Pizza before Work

Every morning people find hard to wake up less alone cook for themselves, they then to look for quick and easy recipes to do. But some just turn to cereals or the just order food outside. Now here is quick and easy recipe and versatile in fact you can put anything you want on it.

Considered a peasant's meal in Italy for centuries we cannot say who invented the very first pizza pie. Food historians agree that pizza like dishes were eaten by many peoples in the Mediterranean including the Greeks and Egyptians. However, modern pizza has been attributed to baker Raffaele Esposito of Naples. In 1889, Esposito who owned a restaurant called the Pizzeria di Pietro baked what he called "pizza" especially for the visit of Italian King Umberto I and Queen Margherita. The first pizzeria in North America was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City. The first "Pizza Hut" a chain of pizza restaurants appeared in the United States during the 1930s. Frozen pizza was invented by Rose Totino.

Ingredients

2 cups biscuit baking mix

1/2 cup skimmed milk

1/2 cup preserved apricots

1/2 teaspoon fresh lemon juice

3.5 oz. package breakfast sausage, thinly sliced

1. Pour the contents of the biscuit mix into a large bowl. Add the milk and stir well to form a dough.

2. Make a round pizza-shaped base with this dough. Place the pizza base on a greased pizza pan.

3. Add preserves mixed with lemon juice in a thin layer over the dough. Sprinkle sausage over the top.

4. Bake in a 350 degree preheated oven for about 15-20 minutes.