Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Friday, 28 June 2013

Pizza Lovers

When people think of pizza, there are several things that may come to mind. It may remind them of their childhood, high school, or even college party days. Whatever the case may be, this food has been a part of people's lives for a long time. It may not be an everyday thing, but they are sure to remember how it made their party a little more enjoyable or their late-night at home a little more fulfilling. One of the reasons for its popularity is due to the fact that is has been around for a very long time.

Although many have tried, no one can really say exactly who created pizza. What we do know is that it was created centuries ago. Many food history buffs have also found that people in many ancient civilizations, including the Greeks and the Egyptians, ate foods similar to this dish. Even though historians have not been able to locate the exact conception of this meal, they have been able to trace the inception of the modern form of this dish back to 1889 as a creation of a Grecian baker named Raffaele Esposito.

Pizza later became popular in other countries like the United States, England, and Spain after World War II. This was due to the fact that many of the soldiers were in Italy, where they had the opportunity to taste the meal for the very first time. Although this occurrence is what made the food item popular, it is not responsible for its original existence in these countries. In the United States, for instance, many Italian immigrants were already offering the saucy dish in their stores before the war even began. However, the soldiers' desire for the food once they returned home is what sparked an even greater interest.

Today, pizza has become one of the most well-known and sought after food items in the United States. It is eaten at parties, family gatherings, and even consumed as a dinner time meal. The food is even more popular because of how diverse it can be. Some restaurants and local businesses offer more than just pepperoni and sausage as toppings. For instance, there may be a choice of unusual toppings such as shrimp, chicken, spinach, black beans, or potatoes, just to name a few. There are even dessert options. Although pizza was a meal that was first conceived a very long time ago, it has still stood the test of time. It's difficult to go to any city, especially in America, and not find at least a few restaurants that offer it. Not only has it maintained its existence, but also it has evolved into one of the most widely-known foods in the world.

Friday, 7 June 2013

Pizza before Work

Every morning people find hard to wake up less alone cook for themselves, they then to look for quick and easy recipes to do. But some just turn to cereals or the just order food outside. Now here is quick and easy recipe and versatile in fact you can put anything you want on it.

Considered a peasant's meal in Italy for centuries we cannot say who invented the very first pizza pie. Food historians agree that pizza like dishes were eaten by many peoples in the Mediterranean including the Greeks and Egyptians. However, modern pizza has been attributed to baker Raffaele Esposito of Naples. In 1889, Esposito who owned a restaurant called the Pizzeria di Pietro baked what he called "pizza" especially for the visit of Italian King Umberto I and Queen Margherita. The first pizzeria in North America was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City. The first "Pizza Hut" a chain of pizza restaurants appeared in the United States during the 1930s. Frozen pizza was invented by Rose Totino.

Ingredients
2 cups biscuit baking mix
1/2 cup skimmed milk
1/2 cup preserved apricots
1/2 teaspoon fresh lemon juice
3.5 oz. package breakfast sausage, thinly sliced

1. Pour the contents of the biscuit mix into a large bowl. Add the milk and stir well to form a dough.

2. Make a round pizza-shaped base with this dough. Place the pizza base on a greased pizza pan.

3. Add preserves mixed with lemon juice in a thin layer over the dough. Sprinkle sausage over the top.

4. Bake in a 350 degree preheated oven for about 15-20 minutes.