Chocolaty Almond Coffee

Hazelnut mocha latte is a delectable coffee drink. It is a real treat and simple gourmet recipe to make at home. A good cup of freshly brewed espresso coffee, steamed milk, hazelnut sauce, chocolate sauce and white sugar are all you need. This white chocolate almond coffee recipe is a variation of mocha coffee which is a delicious dessert drink which consists of espresso with milk and chocolate which is fit for the gods. To treat yourself make it at home to a divine drink. Or make it for your friends and family and feel like a professional barista.

You only need a tablespoon of espresso coffee to make a cup of white chocolate almond coffee, as opposed to a third of a cup as is standard when making mocha. The milk is the dominant ingredient in this simple gourmet recipe. The chocolate sauce, almond sauce, and espresso coffee give flavor the milk and transform it into a delightful and quite memorable drink. To sweeten the concoction white sugar is also used in this recipe. You can lessen the milk if you want a stronger kick and use a shot or a double shot of espresso to make this recipe. You can adjust the recipe depending on your preference.

Use white chocolate chips which you can melt when steaming the milk. As it is heating up make sure you stir the liquid well so that there are no solid granules that will surface on the drink or sink at the bottom. Using a low setting for intervals of 30 seconds until it has completely melted you can also melt the chocolate in the microwave before adding it to the drink. This will ensure a smoother and creamier texture. Over low heat you can also melt the chocolate in a saucepan or a double boiler.

In large mugs serve the white chocolate almond coffee drink and top with whipped cream. With shaved white chocolate or shaved dark chocolate garnish the coffee for an elegant contrast.

Ingredients

1 cup steamed milk

1 Tablespoon chocolate sauce

2 tablespoon almond sauce

1 tablespoon espresso coffee

1 tablespoon white sugar

1. Steam the milk and chocolate, almond sauce, sugar and pre- made espresso coffee. Then stir well.

2. Top it with whipped cream, nuts, and little more chocolate sauce. Then serve hot.